With a family our size, we make it our goal to make dinners nutritious, fun, and cheap. I have become disgruntled with the old "stand-bys" such as lasagna, enchiladas, stir fry...just to name a few. I came up with this recipe last night and it was a hit!
Penne with Sausage Tomato Cream Sauce
1 box (16 oz) penne pasta
5 mild italian sausages
1 can (24 oz) Spaghetti Sauce
2 tsp Italian Seasoning
1 tsp Onion Powder
1 clove garlic, minced
Salt & Pepper to Taste
4 oz Cream Cheese
2 Cups Shredded Mozzarella or Italian Blend Cheese
1 cup Parmesan Cheese
Crushed Croutons (optional)
Prepare pasta according to package directions.
Remove casings from sausage, crumble while browning in skillet.
Add garlic to browned sausage.
Pour in spaghetti sauce.
Add spices and herbs.
Cut up cream cheese into chunks and add to sauce.
Simmer until sauce is blended well.
Pour pasta into casserole dish.
Add sausage cream sauce, give a light toss.
Top with Cheeses and Croutons.
Bake at 375 degrees for 20 minutes or until cheese is bubbly and croutons are golden.
Penne with Sausage Tomato Cream Sauce
1 box (16 oz) penne pasta
5 mild italian sausages
1 can (24 oz) Spaghetti Sauce
2 tsp Italian Seasoning
1 tsp Onion Powder
1 clove garlic, minced
Salt & Pepper to Taste
4 oz Cream Cheese
2 Cups Shredded Mozzarella or Italian Blend Cheese
1 cup Parmesan Cheese
Crushed Croutons (optional)
Prepare pasta according to package directions.
Remove casings from sausage, crumble while browning in skillet.
Add garlic to browned sausage.
Pour in spaghetti sauce.
Add spices and herbs.
Cut up cream cheese into chunks and add to sauce.
Simmer until sauce is blended well.
Pour pasta into casserole dish.
Add sausage cream sauce, give a light toss.
Top with Cheeses and Croutons.
Bake at 375 degrees for 20 minutes or until cheese is bubbly and croutons are golden.
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