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Tuesday, July 24, 2012

Loved By The Kids!!

In my attempt to try new recipes that would win over the kids, I stumbled across this crowd pleaser. I changed the original recipe I found to adapt to our children's palates.  I found it to be absolutely delicious and cannot wait to make it again!!


Thai Shrimp and Noodles

1 box spaghetti
1/2 cup Teriyaki
4T Hot Water
4T Peanut Butter
1/2 tsp Sriracha
2T oil
1tsp minced garlic
1lb. Shrimp, peeled and deveined
4 cups sugar snap peas
1tsp chopped cilantro
Juice of 1/2 lime
Garnish with cilantro, peanuts, and lime slice

1) Prepare pasta as directed.
2) Whisk together 4 ingredients, set aside.
3) Saute garlic, shrimp, and sugar snap peas, and cilantro in oil. Add lime juice.
4) Add teriyaki mixture to shrimp and cook on low for 4 minutes.
5) Serve pasta topped with shrimp mixture.



Makes atleast 8 servings. Everyone will be wanting more!!




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